Last weekend, we were trying to come up with something to do with the kids, that was pretty much free. I had just come back from my provident living meeting earlier that day, where we happened to be talking about apples. Did you know, there is a TON of stuff you can do with apples? I didn't. You can make applesauce, apple butter, apple jelly, apple syrup, apple pies, or just plain bottled apples. So, I decided we would take a drive up to Zoin National Park. Right before Zion, is a little town called Springdale. They have an apple orchard there. You can pick your own apples, and then pay for them. We ended up picking almost 60 lbs of apples! I don't have any pics of us picking, because I forgot the camera, but I do have a picture of what I did with them. For the next 2 days, Jared and I sat at the table, and peeled and cored all of those apples! I made and bottled applesauce and apple butter. They are sooooo much better than the store bought kind. I think I have spoiled Natalie a bit, and now she won't even eat the store bought kind. So, you are probably wondering how much applesauce you can make with 60 lbs of apples. Well, I will tell you.

All of this is applesauce. There are 24 pint jars, and almost 9 quart jars. I did end up using 4 of the quart jars to make the apple butter. I don't have a picture of that though. Jared keeps joking about us going back and getting more apples. I think he has forgotten how much work goes into it. :) I think he is suffering from a case of apple-picking amnesia. Don't they look pretty though? They are different colors, because I added cinnamon to the first 2 rows, the next 2 are natural, and some of the big ones, I added apple pie spice to. We all like the natural ones the best. The cinnamon is okay, but I think it kind of dulls the sweetness of the natural apples.